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This 2019 is still shy on the nose but offers blackberry
The palate is more on the light berry spectrum with fresh strawberry
The wine goes through full malolactic fermentation
Showing just enough maturity but also possessing bright acidity
195 cases produced
2019 Upper Bench Pinot Noir ribeye steak This 2019 is still shyA full body, fruity, New World expression of Pinot Noir. The texture is smooth and creamy, the oak is obvious but not offensive and the concentration is pretty impressive. The nose screams ripe cherry and strawberry jam and licorice. The front palate is an explosion of flavours: mostly red berries like raspberry and cherry. The following sequence presents slightly earthy flavours based on cranberry, licorice and forest floor. The tannins are soft and