Paul Naquin's French Collection Cookbook Vol 1 - Louisiana Seafood The legendary Fitzpatrick family continues

The legendary Fitzpatrick family continues to raise the inn's cuisine to new heights -- blending new lighter and international fare with traditional New England favorites

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they turned to their good friend Matthew for his leadership in the kitchen

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Paul Naquin's French Collection Cookbook Vol 1 - Louisiana Seafood The legendary Fitzpatrick family continuesPaul Naquin's French Collection Cookbook Vol 1 Louisiana Seafood shares seafood recipes from New Orleans restaurants including Antoine's Galatoire's, La Provence, Broussard's, Le Ruth's and Versaille, plus dishes from Paul Naquin. Corn Soup with Shrimp, Le Ruth's Soft Shell Crab, Broussard's Trout Louis Philippe, Le Ruth's Estelle's Brownies, and La Provence's Mousse a l'Orange. The book does have some appetizers and desserts as well for many of the