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Owner of one of BON APPITIT'S seven best new restaurants in the nation and named Chef of the Year by NEW ORLEANS magazine
It is neither a basic cookbook nor a gourmet's delight
Stuffed Cabbage Head
with no suggestion of deprivation
and the Baltic Republics
Junior League of New Orleans Crescent City Collection ISBN:9780960477401 Owner of one of BONJunior League of New Orleans Cookbook Crescent City Collection is an elegant cookbook that features the League membership's favorites, plus dishes from over twenty five local restaurants. In all, you'll find 250 recipes that are sure to make your mouth water and have your guests asking for more. Chicken and Dumplings, Crown Roast of Pork with Apple Stuffing, Coconut and Peanut Rice, Cornmeal Waffles with Wild Mushroom Ragout and Praline Gateau au
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