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Its well-balanced taste
ensuring safety and preventing movement
Petra 8610HP is a semolina rimacinata (twice milled durum wheat) flour made from partially sprouted wheat
and is specially designed for creating Panettone and pastries with a wide open crumb
With a rich culinary history dating back to at least the 1500s
Molino Mariani Manitaly Manitoba flour from 100% Italian grains (12.5kg / 27.5 lbs) tomatoes Its well-balanced tasteUncompromising on quality, Molino Paolo Mariani has been focusing on using solely 100% Italian grains in its flour since its inception in 1905. Molino Mariani 'Manitaly' flour, achieves the incredible goal of obtaining Manitoba grade flour using exclusively Italian grains, locally sourced from the Marche region, and using a transparent, traceable supply chain (which can be followed using the QR code provided). This flour is perfect for baking bread,
US$ 85.00
US$ 85.00
US$ 25.00
US$ 85.00
US$ 85.00