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and Biscuits
with the influx of Iberian refugees
Description: Located on the Mendocino coast at the only vegan resort in the United States
the dishes can be prepared in minutes and require minimal cooking
Author: Anne Mendelson
The Key to Good Cooking and BiscuitsThe Key to Good Cooking by Harriet Barczewski from 1960 includes many delicious and tasty recipes high in food value and easy to prepare. Recipes are suitable for any occasion and any quirk of appetite. Apple Fritters with Rum Sour Cream Waffles, Broiled Scallops, and Caraway Chicken Baked in Sour Cream are some of the recipes found inside this vintage cookbook treasure. Format: Hardcover, 244 pages. Copyright: 1960, First Edition Publisher: Harriet