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enhancing and diversifying our traditional cooking
can be as simple as a sublime walnut- and-raisin-studded coffee cake
Author: American Schleswig-Holstein Heritage Society
Enjoy New Zealand's best cooking and scenery
a reworking of the section on yeast breads
The Chinese Kitchen by Eileen Yin-Fei Lo ISBN:9780688158262 enhancing and diversifying our traditionalThe Chinese Kitchen cookbook by Eileen Yin Fei Lo presents recipes, techniques, ingredients, history, and memories from America's leading authority on Chinese cooking. Here inside the 452 page The Chinese Kitchen are 250 recipes from Eileen. Format: Hardcover with dust jacket, 452 pages. Copyright: 1999 Publisher: William Morrow Author: Eileen Yin Fei Lo Description: Called "the Cantonese Julia Child" by Molly O'Neill in The New York Times, Eileen Yin