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cane sugar
DOUBLE DESTILLATION IN SMALL BATCHES IN MICRO COPPER STILL
Chile piquín
Let the coffee rest for 5 minutes
Our corn flour tortillas are vegan and gluten-free
Finca de Adobe Oaxacan Spiced Coffee (Café de olla) Extra spicy cane sugarFinca de Adobe Oaxacan Spiced Coffee (Caf de olla) 340g Its name "olla" comes from the spanish word pot, as its traditionally made and served in a clay pot. With a touch of cinnamon and piloncillo, this is the most authentic way to drink coffee in Mexico. How to prepare? For 4 cups 1 liter of coffee: Mix 4 spoons of "Caf de Olla" with 1 liter of water in a pot. Heat the water over low heat and remove just before boiling. Let the coffee rest for 5
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