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White Chocolate Cannoli
as well as an extensive glossary
and K-Paul's Blackened Redfish
Flavors From the Forest cookbook by the Kingwood Women's Club of Kingwood
and upon whose inspiration
My Candy Secrets Antique Cookbook 1919 White Chocolate CannoliMy Candy Secrets by Mary Elizabeth Evans is an antique cookbook from 1919 with recipes for all kinds of candies including taffy, Christmas sweets, chocolates, fondants, and more. Format: Hardcover, 146 pages. Copyright: 1919 Publisher: Frederick A. Stokes Company Author: Mary Elizabeth Evans Description: My Candy Secrets is a cookbook of simple accurate information which if faithfully followed, will enable the novice to make candies that need not fear