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Ships within 48 hours · Estimated delivery Aug 8 - Aug 13
5 kg - 4 kg
in the end the sauce is delicious with pasta or even used with risotto rice
This spicy and aromatic Neapolitan sauce features the San Marzano tomato (solanum lycopersicum)
Leave to cook on a high heat for 10 minutes and then 10 minutes more on a low heat
2 x chicken supremes
Risotto Riso Vialone Nano | Riseria Gazzani Risotto 5 kg - 4 kgVialone Nano rice comes from Veneto in northeast Italy, where it is the most popular variety to use in risottos. It has a slightly longer grain than Arborio, but shorter and fatter than Carnaroli, that absorbs more liquid than equivalent rices (for maximum flavour) and retains its shape during cooking. Vialone Nano produces a more silky, loose risotto Italians refer to as all'onda (wavy). The legacy of Riseria Gazzani traces back centuries to the