Caputo Aria (25 kg, 55 lbs) caputo improving fermentation performance of the

improving fermentation performance of the resulting dough

and is characterized by a distinct amber-like color

With stabilized Wheat Germ

Ash content: 1

Made in France from 100% French Rye

Caputo Aria (25 kg, 55 lbs) caputo improving fermentation performance of theAria is the newest flour in the Caputo collection, and it is also one of their most unique flours yet. Formulated with a blend of 0 wheat flour and dried pasta madre (mother sourdough), it is ideal for Pinsa, Pizza in Teglia, and Pizza in Pala. The pasta madre is a dried inactive mother sourdough made solely by combining water and soft wheat flour type 0. This gives the dough airiness, fragrance, and crispiness. Note: you must still use yeast (or a