The Herbfarm Restaurant Cookbook: Seattle, Washington ISBN:9780684839769 and Great Plains -- the

and Great Plains -- the cafe's recipes feature staples that were once unknown in the rest of the world

Each of the more than 135 recipes blends time-honored simplicity with updated flavors and a modern-day appreciation of quality ingredients

soul-satisfying food begins with the freshest ingredients

chose fifteen restaurants throughout Indiana

Some of these down-home recipes were published over a century ago

The Herbfarm Restaurant Cookbook: Seattle, Washington ISBN:9780684839769 and Great Plains -- theThe Herbfarm Restaurant Cookbook comes to you from Seattle, Washington's acclaimed restaurant with herb inspired recipes. Here are 200 of the Herbfarm Restaurant's recipe, plus a guide to cooking, growing, and handling fresh herbs. Format: Hardcover with dust jacket, 448 pages. Copyright: 2000 Publisher: Scribner Author: Jerry Traunfeld Description: Not so long ago, parsley was the only fresh herb available to most American cooks. Today, bunches of