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Gluten-free
Frequently used to make luscious Chardonnays and similar white wines
Malic Acid Consumption: Average Optimal Fermentation Temp: 65–85°F
Our most popular red yeast is a perfect choice for Pinot Noir
Lachancea thermotolerans
ALDC Enzyme brewing ingredients Gluten-freeStop hop creep before it happens with ALDC from CellarScience. As modern beer styles call for increasing amounts of dry hops, a new risk for off flavor in the finished beer arises. Hop creep is the result of yeast beginning a new fermentation when dry hops with trace amounts of fermentable sugars are introduced to the finished beer. This results in further production of Diacetyl and, if yeast are not given enough time to clean up after themselves, can