Pay in 4 interest-free payments of $3.25 Learn more
Ships within 48 hours · Estimated delivery Aug 9 - Aug 14
The abundance of superb recipes
and also includes a fascinating history of the Irish bread-making tradition
The first section of the book is a helpful introduction covering all the basics -- ingredients
practical cooking principles which were used in early American homes and which still are sound
all of which receive sympathetic attention in the brief essays that introduce each chapter of this book
Big Small Plates Cookbook ISBN:9781580085236 The abundance of superb recipesBig Small Plates Cookbook by Cindy Pawlcyn shares small plate recipes from the Mustards Grill, Napa Valley owner. According to the book's cover and Jacques Pepin, the cookbook " epitomizes the new, modern American cuisine, with an eclectic and mouth watering collection of original dishes." Format: Hardcover with dust jacket, 370 pages. Copyright: 2006 Publisher: Ten Speed Press Author: Cindy Pawlcyn with Pablo Jacinto and Erasto Jacinto Description: