Whole Smoking Brisket (Packer Cut) Size:4 kg particularly when served medium-rare

particularly when served medium-rare

then prepped and poached baby artichokes are delicious with sirloin steak

replace the dry-cured smoked ham hock or bacon with smoked tongue

“Lamb breast is not a well-known cut in the way it once was

ensures even cooking in a shorter time frame than a whole chicken

Whole Smoking Brisket (Packer Cut) Size:4 kg particularly when served medium-rareThe British Brisket Built for Low and Slow, With Flavour USDA Cant Match A barbecue classic, smoking brisket is perhaps the most iconic low and slow BBQ cut. At Swaledale, our whole briskets are dry aged on the bone for over 28 days, then expertly trimmed by our butchery team making them ideal for traditional barbecue brisket cooking methods, whether in a smoker* or over charcoal. Also known as a packer brisket, this primal cut is taken from the lower