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Beerzym RAPID is a special enzyme for rapid taste harmonization during green beer maturation
Granucol® GE can be applied for the treatment of batches
Granucol® FA for reduction of tannins and polyphenols and for the elimination of high‐colour due to browning reactions in juice and wine
Granucol® is prepared from activated carbon powder with correspondingly varied inner surface
Our infusions are produced under strict hygienic conditions and are subject to European regulations of labeling
Beerzym Rapid Weight:2kg Beerzym RAPID is a specialBeerzym RAPID is a special enzyme for rapid taste harmonization during green beer maturation. The main enzyme activity is based on an alpha acetolactate decarboxylase, in short ALDC (alpha acetolactate decarboxylase: EC. 4. 1. 1. 5). The enzyme is produced by a genetically modified host strain of the species Bacillus (host), the ALDC coding gene was transferred by a specially selected donor strain of the species Bacillus (donor). Beerzym RAPID is
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