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crushed and carefully fermented in Willisau
The Distillery Etter pre-empted them by distilling a wonderful
Decanter 94 Points
Distillerie Willisau Chrüter 37
Not just any Gruyère
Shiraz Barossa Eden Springs 2014 Appenzeller Mild crushed and carefully fermented inShiraz Barossa Eden Springs 2014 Appearance: Dark ruby with a dense, dark core. Aroma Bouquet: Deeply brooding berries, vanilla and mineral tones. Palate: Classic Barossa Valley shiraz showing characteristic richness and powerful structure. Succulent raspberry and blackberry flavours enveloped in vanilla and spice with dense tannin structure. Serve: At room temperature 16 20C Cellar: Long term cellaring potential, peak drinking 2015 to 2030. Food