Pay in 4 interest-free payments of $3.00 Learn more
Ships within 48 hours · Estimated delivery Aug 10 - Aug 15
Whole Wheat Apple Flipjacks with My Moms Applesauce
Chocolate Chestnut Roulade and Black Forest Gateau
These recipes are dishes from Nineteenth Century Virginia
There are menus here for the different seasons of the year
Richly illustrated with photographs of Templeton
From a Breton Garden Cookbook ISBN:9780201517590 Whole Wheat Apple Flipjacks withFrom a Breton Garden Cookbook Vegetable Cookery looks at the recipes of French cooking legend Josephine Araldo. This is a tribute to the famed chef. If you enjoy French foods and fresh vegetables and fruits, don't miss this special cookbook. Format: Hardcover with dust jacket, 353 pages Copyright: 1990 Publisher: Addison Wesley Publishing Company, Inc. Author: Josephine Araldo and Robert Reynolds. Description: Long before Julia Child and James Beard
US$ 23.95
US$ 11.00
US$ 107.95
US$ 373.68
US$ 23.95
US$ 144.25
US$ 23.95
US$ 39.95
US$ 187.87
US$ 23.95