Rump Steak slow-cooking Onions and white wine is

Onions and white wine is a very simple way to go

This joint is almost guaranteed to produce leftovers

The flavour of the fat is stunning – rich with umami notes that follow onto the flesh which is rich with beef savoury notes

Grill over charcoal and eat with chimichurri sauce

salmoriglio

Rump Steak slow-cooking Onions and white wine isOne of the classic steaks, grass fed beef rump steaks are celebrated for their rich flavour. Carefully butchered from native breed cattle, raised and fattened in the Yorkshire Dales, our rump steaks are dry aged on the bone for over 28 days in our Himalayan salt chamber. This meticulous ageing process tenderises the meat through natural enzymes while concentrating its flavour by reducing moisture. The result is a deeply savoury, tender beef rump