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regional cooks
but one dedicated to healthful ways to cook
a detailed profile of each region lovingly observed by seasoned professionals who know how to lead the reader right into the kitchen
Trade with North America
only the ingredients change
Jim Coleman's Flavors Cookbook - Flavors of America TV Show ISBN:9780609609729 regional cooksJim Coleman's Flavors Cookbook is from the chef of the Flavors of America TV show and Rittenhouse Hotel restaurant in Philadelphia. Coleman brings you recipes from around the United States. He also gives you dishes for key holidays, and so much more! Format: Hardcover with dust jacket, 279 pages Copyright: 2001 Publisher: Clarkson Potter Publishers Author: Jim Coleman Description: Thirty minutes, three amazing courses, and one really nice guy who