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This 1921 edition was revised to include material on the cold pack method of canning vegetables and fruits
which is mixed with roasted rice that gives it a popcorn flavor
published in 1990
It also features stories about 25 of the state's most fun-filled and colorful festivals
maybe they will become as indispensable today as they were to our ancestors
Cajun: A Culinary Tour of Louisiana ISBN:9780847825141 This 1921 edition was revisedCajun: A Culinary Tour of Louisiana is a highly visual cookbook with all types of images of the prepared dishes and the locale in Louisiana, including New Orleans. Recipes are Cajun and Southern and there is one delicious dish after the next. Cookbook Village highly recommends this regional cookbook. Format: Hardcover with dust jacket, 155 pages. Copyright: 2002 Publisher: Rizzoli International Publications Author: Judith Bluyser Description: Out of
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