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The vermouth is then aged for 6 months in 300L neutral French oak barrels before bottling
Several generations of the Lelouvier family have sought to identify farms producing fine Calvados in the Ferté Macé and Domfront regions
Fermented primarily in stainless steel with restrained oak aging
Pinot Grigio
Fermented in stainless steel
July Wine Club RED Minority Owned The vermouth is then agedRia's Wines, Gamay Finger Lakes (2025) Ria D'Aversa and Mike Penn founded Ria's Wines in 2022 on the banks of Seneca Lake, bringing to the Finger Lakes a combined background that spans France, Italy, New Zealand, California, andin Ria's casea professorship in viticulture at Cornell. This Gamay comes from Lake Road Vineyards on Cayuga Lake, a fourth generation farm now stewarded by Ryan Fessenden, whose west facing slopes above the lake produce fruit
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