Sicilian Extra Virgin Olive Oil (5L) fermented drinks Agua De Madre’s sparkling water

Agua De Madre’s sparkling water kefir is brewed in small batches

Olives Et Al has over thirty years of experience sourcing delicious Mediterranean-inspired snacks and condiments

in the historic appellation of Limoux in the Pyrenean Foothills of southern France

pre-mixed with sparkling water for a crisp

To make a cup

Sicilian Extra Virgin Olive Oil (5L) fermented drinks Agua De Madre’s sparkling waterThis Sicilian Extra Virgin Olive Oil is cold pressed, with a blend of Tonda Iblea, Nocellara del Belice and Cerasuola olives. Harvested in October, the oil has a jade green colour with a bouquet of artichoke and bitter almond. On the palate, it's smooth and full flavoured, preserving all the characteristics of freshly harvested olives. Ideal for cooked vegetables and meat based first courses.