Pay in 4 interest-free payments of $3.75 Learn more
Ships within 48 hours · Estimated delivery Aug 10 - Aug 15
Here are 75 simple recipes for small dishes from appetizers to desserts with detailed directions for preparation
The author has endeavored to give clear and concise instructions for the best dishes of their kind
Bite into The New York cabbie Cookbook and take home a slice of the Big Apple
try a hearty vegetable torte with red pepper puree and pesto sauce or any number of colorful salads
Description: From barbecue basics to an extensive selection of recipes
Mastering the Art of French Cooking Vol 2 Here are 75 simple recipesJulia Child's Mastering the Art of French Cooking cookbook Volume 2 is a continuation to their successful cookbook of the same name. It follows in the style of the original with French classics from two of the world's most notable chefs. Format: Hardcover, 621 pages Copyright: 1970, First Edition Publisher: Alfred A. Knopf Author: Julia Child and Simone Beck Description: This continuation cookbook to Mastering the Art of French Cooking brings the
US$ 48.00
US$ 149.00
US$ 48.00
US$ 124.00
US$ 128.00
US$ 48.00
US$ 108.00
US$ 249.50
US$ 58.00