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Aroma: Lifted ripe berry aromas of boysenberry
Its balanced profile complements both seafood and poultry cuisine
supported by notes of acacia flower
Great pairing with salmon
passionfruit and citrus
Bunnamagoo Mount Lawson Rose Cuvee (12 bottles) Tempranillo Shiraz Grenache Aroma: Lifted ripe berry aromasTasting Notes: Highly aromatic strawberry and rose petal adorn the nose. The palate is a complex mix of red fruits and floral notes, while mild sweetness mid palate, finishes crisp and dry. Serving Temperature: Best served well chilled: around 812 C. Decanting: Decanting not necessary. This is a fresh, aromatic ros designed to be enjoyed young; decanting wont add much for this style. A brief swirl in the glass is all you need. Food Pairing: Ross