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This is a culinary accessory made by expert hands
A column-shaped lantern which curves at the base then flares to a solid glass foot
The clean lines and an aesthetic combination of plastic
Volume: 2L
rounded mouth-blown vase
425 Cocotte With Lid Nº. 25 Thermo Flask This is a culinary accessoryRules of Use: Before first use , keep the casserole dish submerged in warm water for 3 hours. Always cook over low heat for continuous and gradual heat transmission. The heat surface in contact with the base of the casserole should be as even as possible. Avoid sudden changes in temperature.
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