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From the first hearty bite and the light
aromatic “Vintage Alter Zuger Etter Kirsch”
an elegant
10 % Rondinella
The black truffle from Piedmont (Italy) gives our long-established cheese culture top-class shine
St. Paulin 2 kg Cabernet Sauvignon From the first hearty biteSt. Paulin Switzerland Mild & Aromatic Unit is a full round of about 2 kg This cheese has been developed with a great deal of hand crafted skill and experience gained over many years. The cheese is ripened traditionally, resulting in its mild and tangy flavor. Those who like mild cheese types enjoy having St. Paulin at breakfast, as a dessert, or at supper. Fine, mild, and soft melting.
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