Half Shoulder of Swaledale Mutton coronation known for its rich

known for its rich

Braised or seared and then dressed in a Szechuan crispy chilli oil is FABulous with a little rice

Go all out and

oxtail was favoured during wartime where it could be bought cheaply

and the mutton equivalents — perfect for larger gatherings or deeper

Half Shoulder of Swaledale Mutton coronation known for its richHalf Shoulder of Swaledale Mutton A Traditional Cut with Exceptional Flavour Mutton is an excellent alternative to lamb, especially for those who appreciate depth of flavour and a more traditional approach to cooking. Taken from heritage breed sheep that have lived for over two years on the rich pastures of the Yorkshire Dales, the meat is characteristically dark, complex, and intensely savoury a true reflection of age, breed, and environment. Left on