NV Black Hills “Brut” Classical Method lamb sirloin and it’s another blockbuster from

and it’s another blockbuster from Black Hills

560 cases produced

fruity and bold

feeding off each other

With five years of age at the moment

NV Black Hills “Brut” Classical Method lamb sirloin and it’s another blockbuster fromThis is a very classic expression of a well made and well executed traditional method sparkling. This first ever sparkling release has been in the making since the 2018 vintage where most of the base juice was selected. After maturing in a mix of stainless steel tanks and neutral oak, the wine rested for 40 months on its lees providing complexity and creaminess. The nose brings aromas of lemon, lime, jasmine and fresh baked goods while the palate puts