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This is Canadian food at its best with favorite dishes from all the provinces
we have gathered together 20 of the finest
Barrenechea relates a bounty of tales about the Basque people and their passion for cooking and eating with family and friends
Gift inscription in ink on blank inside cover
green and red peppers
Favorite Recipes of North Carolina This is Canadian food atFavorite Recipes of North Carolina was published in 1945 by the State Department of Agriculture. This cookbook has some wonderful Southern recipes from the past that are still as flavorful and memorable today as yesterday. Enjoy! Format: Softcover spiral bound, 128 pages. Copyright: 1945 Publisher: State Department of Agriculture Author: W. Kerr Scott Description: For a long time there was a desire in North Carolina for a cookbook containing practical
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