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malted barley is dried over a peat fire
except as novelty in the Chambéry region
Matured in a combination of bourbon and sherry casks
orange and exotic island spices
toasted coconut
Clairin Sajous Chelo Rum Nolet's Dry Gin malted barley is dried overClairin Sajous is the expression that started it all the first clairin that serious rum drinkers encountered when Luca Gargano of Velier introduced Haiti's ancient cane spirit tradition to the world in 2014, and the one that has kept them coming back ever since. Produced by Michel Sajous at the Chelo distillery in Saint Michel de l'Attalaye reached by a long dirt road from Saint Marc through a magnificent natural enclave surrounded by mountains this