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Made by pressing fresh pineapple and blending it with gum syrup
this is a must-try
bringing the gin to the desired 84 proof
with a splash of simple syrup and squeeze of lime
Produced by Maestro Mezcalero Pedro Vasquez and others within the El Jolgorio collective using the same traditional methods that define every expression — pit-roasting
Lucky Cat Baijiu Winebow Made by pressing fresh pineappleProduct Type: Spirit Size: 750mL Proof: 42% Alc Vol Region: China
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