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Coping with difficult dinner guests
founded in 1931
Tim McEnery reflects about the early days and shares his trials and triumphs
Prepare a delicate polenta with baby quail in mushroom sauce for a romantic dinner
Author: Dorothee Polson
Junior League of Knoxville Cookbook: Dining in the Smoky Mountain Mist ISBN:9780960817429 Coping with difficult dinner guestsThe Junior League of Knoxville Cookbook, Dining in the Smoky Mountain Mist contains recipes members compiled to celebrate its 75th anniversary. Three Day Brisket, Cajun Seafood Carbonara, Shrimp Bisque, Baked Brie with Elephant Garlic, Chocolate Sour Cream Pound Cake and so many more delicious dishes can be found inside the book's pages. The League cookbook is perfect for your coffee table or kitchen display. Format: Hardcover and dust jacket, 254
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