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raspberry and dark cocoa before returning to an earthy profile towards the end
licorice and fresh cranberry
Top Value Wines
9% alcohol it offers nice acidity to balance the 28 grams of residual sugar
Bottega Wine Studio (BC
2019 D’Angelo “Miscela” Tempranillo | 92pts lamb sirloin raspberry and dark cocoa before2019 DAngelo Miscela Tempranillo BC, Okanagan Valley, VQA Naramata Bench 90% Tempranillo, 5% Merlot, 5% Cab Franc Dry 14. 0% ABV 92pts Carl's Wine Club This Tempranillo falls into a medium+ body, with stunning structure and aging potential. Its racy and very long, very tannin driven and energetic with power and focus. Rich, ample and expansive, with tremendous polish, the 2019 is pure class. On the nose expressive aromas of red fruits, mocha, tobacco,