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Brush the Glaze onto the scored fat of the ham and spread evenly
This rub is incredible on steaks creates the most epic bark on brisket and BBQ meats
cut the shallots and the shiitakes into slices and sauté them at a high heat for 3-5 minutes
Simply use 1 tsp of paste for 1 tsp of the standard traditional extract
Sopa de pollo udon / Chicken udon soup
Turkey Platter Brush the Glaze onto theOur Hudson Meats free range turkey's are sourced from the Southern Highlands, NSW. Cooking Instructions : Ensure the turkey is washed inside and out and preheat oven to 180C. Remove the turkey from the refrigerator at least 30 minutes prior to cooking to bring the turkey to room temperature. Rub the turkey well inside and out with a seasoned butter. Loosely stuff the cavity with stuffing, then weigh the turkey. Allow a cooking time of 35 minutes per