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Author: Felicia Campbell
Chef Branham not only presents recipes for the restaurant's favorite dishes
old-fashioned Sunday dinners
Featuring 150 recipes from the restaurant's extensive offerings and other Brennan family recipes
or you can substitute your favorite salad blends to create your own perfect salad
Yankee Hill Country Cooking - Vintage Cookbook 1963 Author: Felicia CampbellYankee Hill Country Cooking is a vintage cookbook from 1963. It contains old recipes found in hand written recipe notebooks in New England heirloom recipes from rural kitchens. It's a great collectible for vintage cookbook collectors and an unusual resource of delicious family dishes. Format: Hardcover with dust jacket, 202 pages. Copyright: 1963. Book Club edition Publisher: The Stephen Greene Press Author: Beatrice Vaughan Description: Yankee Hill
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