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Berthaut-Gerbet Vosne Romanée 1er Cru Les Petits Monts 年份:2016 使用原生酵母,在不鏽鋼大槽中進行發酵,帶渣培養。二次瓶陳30個月以上。放血法,採收後部分整串浸泡24小時。年產量僅1

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使用原生酵母,在不鏽鋼大槽中進行發酵,帶渣培養。二次瓶陳30個月以上。放血法,採收後部分整串浸泡24小時。年產量僅1

2021 年份評分:Jasper Morris 94-97、Burghound 92-94、Winehog 94

釀造:Anne與Jean-Paul想釀造的並非單純只是南法的布根地,而是重新詮釋南法的真實面貌,結合力量與優雅,展現南法多變的風土特色與釀酒師想法的革新之舉。

單一葡萄園« Terroir de Chazot »擁有悠久的歷史,至今依舊留有高盧-羅馬時代的遺跡。葡萄園可俯瞰特級園「Montrachet」。柑橘類水果的新鮮香氣,精巧均衡, 非常適合作為開胃酒,搭配精緻菜餚。二次瓶陳34個月。

Wine Advocate 90+

Berthaut-Gerbet Vosne Romanée 1er Cru Les Petits Monts 年份:2016 使用原生酵母,在不鏽鋼大槽中進行發酵,帶渣培養。二次瓶陳30個月以上。放血法,採收後部分整串浸泡24小時。年產量僅1: 100% Pinor Noir Vosne Romane DRC 24Fixin 19191934194919642008Richebourg 0. 5 80%(40%) : 2023 Burghound 90 93Jasper Morris 93 95Vinous 93 95Wine Advocate 91 93Winehog 93 95 2022 Burghound 92 95Jasper Morris 91 94Wine Advocate 92 94Vinous 93 95 2020 Jasper Morris 94 97 2019 Burghound 90 93Vinous 93 95Jasper Morris 91 94 2017 Wine Advocate 91 93Burghound 91 93 2016 Burghound 91 93 2015 Jancis Robinson 93 Berthaut Gerbet

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