Berthaut-Gerbet Vosne Romanée 1er Cru Les Petits Monts 年份:2016 使用原生酵母,在不鏽鋼大槽中進行發酵,帶渣培養。二次瓶陳30個月以上。放血法,採收後部分整串浸泡24小時。年產量僅1
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