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A refined choice for coffee lovers who value craftsmanship and perfection
Costa Rica San Ramón Anaerobic Washed is produced by Carlos Fernández Morera at Finca El Cerro in San Ramón
Drying the berry on the bean introduces the aroma of fruit tea and butterscotch to the taste profile
This coffee embodies quintessential cacao characteristics—a bouquet redolent with delicate caramel and herbs
Containing a Medium roast all thanks to its altitude
Mexico's Chiapas grind:Whole Bean A refined choice for coffeeDelicate in body with a pleasantly dry, acidy snap. Perfect for lovers who like a mild medium bodied brew. It carries a cider and malic acidity, balanced sweetness in the form of chocolate and cinnamon, an overall clean cup. It originates from Chiapas, Mexico. Nestled on the Guatemalan border, this region is well recognised for its coffee production. Chiapas currently holds the crown for producing the best quality coffee in Mexico, producing