Kapriol Gin Grapefruit and Hibiscus Artigianale Italiano Rye Whiskey by smell and taste (never

by smell and taste (never timed or automated) as if each batch is the first

It is aged in oak barrels for a minimum of 18 months

a distinctive choice never before employed at Glenmorangie

A limited edition Australian premium rum distilled from fermented molasses using pot still in Queensland in 2014

including indigenous fynbos

Kapriol Gin Grapefruit and Hibiscus Artigianale Italiano Rye Whiskey by smell and taste (neverKapriol Grapefruit & Hibiscus starts from the same 1948 Dry Gin recipe that built the whole Kapriol range, then takes a detour south: pink grapefruit and hibiscus flowers sourced from southern Italy join the classic alpine botanical bill of juniper, angelica, chamomile, cardamom, caraway, coriander, gentian, lavender, hops, mint, oregano, and rosehip. Everything infuses in wheat based spirit before distillation in the distillery's own historical 1947