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Unrestrictive and easy to follow
and it wasn't Sunday without fried chicken
and the global
cheesecakes
and dry mustard)
Noshes Cooked by Jewish Women Children Unrestrictive and easy to followShop Notes: A fun cookbook full of Jewish family recipes published during the American food culture shift from the 1970s to the 1980s. Some recipes can read a bit adventurous (Filet of Sole for one with Banana Sauce) to Jewish classics (Latkes, Kugels, Challah, Bagels) to just good old American food. The intersections in this book are wonderful. From the Publisher: The central call to action for National Council of Jewish Women (NCJW) is, "Justice,
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