Ingredients: Brussels sprouts
Directions: Reheat at 350 degrees for 15 minutes
beef bone broth
Yogurt sauce (sour cream
*naturally gluten-free (but not certified GF)
Chicken, Chickpea & Zoodle Salad w/ Red Wine Vinaigrette (bowl option) quinoa Ingredients: Brussels sprouts*Gluten free, Dairy free, Low Carb Option (with selected order) Ingredients: chicken breast, chickpeas, celery, caramelized red onion, olive oil, parsley, sea salt, pepper, *Red Wine Vinaigrette (red wine vinegar, oregano, lemon juice, dijon mustard, olive oil, garlic powder, sea salt, pepper), quinoa (only with option). *note: vinaigrette is mixed into the salad to marinate the veggies. Choice of Low carb (NO quinoa) OR make it a bowl with Quinoa.