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Try seabass in ginger
Full flavoured and generous on the palate with good concentration of red berry fruit backed by fresh acidity and supple tannins
it leaves those enjoying it to water it down to their own preferred taste
Douglas Laing's Big Peat is a feisty Islay character with a sweet side
a bold barrel that imparts big
Fine Wine Red Selection 6x75cl Picpoul Try seabass in gingerMAAL 'Rebelion' Malbec 22. 99 Merlot Madness (France) 13. 99 Rippa Dorri Roble Ribera Del Duero 12. 99 Don Tinto Tempranillo 13. 99 Montresor Urban Park 12. 99 Marion 'Dark' Organic Merlot 12. 99
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