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BBQ king prawns with smoked paprika aioli
scorched earth and black pepper notes
harvested mid-February
The light sweet style is also well-matched with light appetiser foods
Fragrant and aromatic Sauvignon Blanc is bursting with natural tropical fruit aromas and flavours and a hint of herbaceousness
Tamburlaine OTG Mixed White & Rose Dozen (12 bottles) 6.8% BBQ king prawns with smokedMarketplace Product Please allow up to 3 5 days for dispatch. Tamburlaine was established in 1966. In 1985 the Hunter winery was purchased by a small group of friends and relatives led by Managing Director, Head of Grape and Wine Production, Mark Davidson. Mark has built his long term winemaking philosophy around Contemporary Organic practices in the vineyard and the winery. Through years of research and development, we have become one of Australias