Half Leg of Swaledale Mutton beef-other-cuts try slow-roasting Jacob’s Ladder Beef

try slow-roasting Jacob’s Ladder Beef Ribs with bold Mexican flavours

dill-flecked yoghurt or tzatziki

the marrow enriches the braising liquor

and the thickness of the cut

Roast it simply - as our mothers did

Half Leg of Swaledale Mutton beef-other-cuts try slow-roasting Jacob’s Ladder BeefA Heritage Cut with Deep, Complex FlavourAn old fashioned cut once consigned to history books, the half leg of mutton is enjoying a well deserved revival. Naturally lean and robust in flavour, this cut is prized for its depth and character. Whether boiled and served with a classic white sauce enriched by the poaching liquor, or roasted and paired with a punchy green sauce laced with anchovy, the half leg of mutton delivers serious culinary