Raw Monofloral Buckwheat Honey salt French food author Ginette Mathiot’s

French food author Ginette Mathiot’s original book has been revised and updated for today’s preserver by Clotilde Dusoulier

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Raw Monofloral Buckwheat Honey salt French food author Ginette Mathiot’sDeukes raw, monofloral honey comes from fields, meadows, and hillsides. This jar of buckwheat honey is the darkest in colour with a thick, runny texture and full bodied aroma. It has a strong cinnamon like earthy taste. Drizzle over waffles and ice cream.