Morrocan Rice | Basque with Love Soup you can always add seasoning

you can always add seasoning to your required palette after cooking and once tasted

nuts and seeds making it suitable for Rich Blue Cheeses such as Fourme D’Ambert

4 x chicken kebabs marinated with lemon pepper

For a bit of extra flavour add carrot and potato along with the water and zucchini and eggplant for the last 10 minutes

Try it on ice cream

Morrocan Rice | Basque with Love Soup you can always add seasoningSusana Corcoba grew up in the Basque country, a region bordering Spain and France, renowned for its strong culture of traditional cooking with quality produce. At home Susana's Ama was always preparing something fresh from the local market, which sparked her obsession and passion for good food from an early age. COOKING INSTRUCTIONS Heat 1 tablespoon of vegetable oil over medium heat, add 1 cup of rice and fry for 1 minute. Add 2 cups of water and