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Auxerrois and Frühburgunder
The drinking of warm sake spread from the aristocracy to the common people during the middle part of the Tokugawa Period (1600-1867)
including the Grand Cru Rosacker and Grand Cru Osterberg (source of the fabled Clos St Hune and Cuvée Emile)
a renowned environmental certification whose members adhere to environmentally friendly production methods with the focus on sustainable development
the water is so soft that no mineral treatment is necessary which helps to create a truly natural flavour
Chateau de Pez Saint-Estephe 2016 Country > France > Country > France > Burgundy Auxerrois and FrühburgunderChateau de Pez Saint Estephe Tasting Note "The 2016 de Pez appears to be benefitting from a long term replanting program at the estate. This is a blend of 53% Merlot, 42% Cabernet Sauvignon, 3. 5% Petit Verdot and 1. 5% Cabernet Franc. The IPT is quite high at 80, and there is 13. 9% alcohol. It has a pure and comely bouquet with black cherries and blackcurrant pastilles, just a touch of crushed violets that emerge with time. The palate is really
US$ 220.00
US$ 195.97
US$ 76.00