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Wild mushrooms (a cancer deterrent) are tossed with soba noodles (a stress reliever)
Complete menus and stunning photographs complement over 60 mouth-watering recipes for all courses
They reflect the classic dishes of France
James Beard's American Cookery captures the spirit of Beard's cooking with his top recipes
From Mauro's famous Insalata di Francesca to his mouthwatering Ossobuco alia Milanese
Art Culinaire Magazine 23 Cookbook ISBN:9780008921026 Wild mushrooms (a cancer deterrent)This beautiful Art Culinaire Magazine No. 23 cookbook is a visually stunning showcase of recipes and editorial. The feature discusses The Great Chefs of Alsace, Alsatian Wines, Eaux de Vie, Wild Game, an Industry Spotlight, plus nearly 50 unique recipes. Format: Hardcover, 80 pages Copyright: 1991 Publisher: Culinaire, Inc. Author: Art Culinaire Description: Art Culinaire, The International Magazine in Good Taste, issue number 23 Condition: Bookboards