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Featuring our ‘petal’ hue
Do not leave in microwave unattended
and quick drying
Groove for holding a small bowl (bowl not included)
nickel free snaps
English Rose Tea (100g Loose Leaf Tea) | Whittard of Chelsea bumble Featuring our ‘petal’ hueIt was during Chinas Ming Dynasty (1368 1644) that tea artisans first experimented with buds and blossoms, imbuing the leaves with essential oils. Roses were among the very first flowers they tried and Osmanthus, orchids and jasmine also proved popular. Weve recreated the taste of a classic Meigui Congou rose tea by using a Sri Lankan black tea for the base, imbued with subtle floral flavours and scattered with rose petals. The tea might be
US$ 27.00
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US$ 310.00