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FLAVOR: Tropical fruit
Ethiopia’s producer networks and community mills (like Danbi Udo) continue that legacy—linking farm-level craftsmanship to international buyers of green coffee beans and advancing quality through selective picking
The IAC has been exploring hybridization in hopes of developing rust-resistant and higher yield coffee plants
technical support
SSFC stands for Strictly Soft Fine Cup
Bills Blend Coffee FLAVOR: Tropical fruitA blend of Indonesian and African coffees. Creamy body with a complex nutty, chocolate taste with a hint of fruit. A blend of Indonesian and African coffees. Creamy body with a complex nutty, chocolate taste with a hint of fruit.