Foricher Pâtissière T55 Flour – French Pastry Flour (25kg/55lbs) Custom Order Liquids (water + eggs): 770–850g

Liquids (water + eggs): 770–850g total (77–85%)

swirl into gelato or buttercream

Created with world-renowned pastry master Sal De Riso

Rest assured

Made from naturally pigmented cereals

Foricher Pâtissière T55 Flour – French Pastry Flour (25kg/55lbs) Custom Order Liquids (water + eggs): 770–850gForicher Ptissire is a French pastry flour made from certified wheat that is ideal for a wide range of classic pastry and cooking applications, including biscuits, cakes, choux, crpes, gnoise, madeleines, breading, pizzas, pound cake, Breton sabls, sauces, souffls, and sweet or short pastry tart doughs. This flour is made from 100% certified French wheat selected by terroir and stored without insecticide treatment, using natural air ventilation.